That’s funny, I’ve been veg my whole life and initially found the impossible/beyond stuff off-putting because it reminded me of eating meat. Once I got past the ick I actually really enjoy the texture and flavor compared to the old stuff.

I especially don’t miss the bargain-bin-sitting-in-the-back-of-the-freezer-for-2-years-drier than-the-Sahara black bean patties.