I disagree. I’m no expert, but I can make a better steak than any adorable restaurant. I can make pastas better, and my wife makes much better soups than I’ve had at restaurants. Many things we regularly make at home we can do better than restaurants. But you’re right, I can make okay Asian food, but not better than a restaurant. But my Hmong friend makes better Chinese than anything I’ve had at a restaurant. I think it really depends what you make a lot of and get good at.