Know why it’s annoying to clean? Because you left the dirt on it for a while, and successive heat events from your regular cooking baked it into the surface.
Source: I do this, and when my partner or my mother cook, they easily wipe the surface off every time with a wet rag. I wait ages, and have to clean it with a scrubber and Jif.
Know why it’s annoying to clean? Because you left the dirt on it for a while, and successive heat events from your regular cooking baked it into the surface.
Source: I do this, and when my partner or my mother cook, they easily wipe the surface off every time with a wet rag. I wait ages, and have to clean it with a scrubber and Jif.
Because there are hot bits you can’t touch for a while afterwards that stick out of it + control nobs.
I do get the appeal of inductions because of that, would still want analog controls for them though.