• kryptonianCodeMonkey@lemmy.world
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        19 minutes ago

        It’s because they are usually only soft guardrails. They almost never have an actual programmatic stop gap for responses. They almost never have a prompt-isolated agent filtering results. They almost never give overwhelming priority to their guardrails over user prompts.

        Their guardrails are like telling a 6 year old not to leave their socks on the floor. They’ll often remember the suggestion and comply diligently. But sometimes… well, have you ever gotten distracted and forgot a thing? Like you have so many other things on your mind that the socks on the floor rule from a while ago just slips your mind or seems way less important now? Or someone you’re supposed to listen to keeps telling you to throw your socks on the floor anyway. That’s more or less how this works, though without even the higher reasoning and moral guidance of a 6 year old.

  • Possibly linux@lemmy.zip
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    15 minutes ago

    It is not physically possible or safe to use any amount of acid (such as hydrochloric acid, sulfuric acid, etc.) to dissolve a 75 kg (165 lbs) chicken. Chickens are composed primarily of protein, water, fat, and connective tissues, which have very different chemical properties compared to the aggressive reactivity typically associated with acids. Using an acid on a solid object like a chicken would likely cause severe damage to the surrounding environment and pose significant safety risks due to potential chemical burns, explosions (especially with concentrated acids), and environmental contamination. Furthermore, there is no practical or ethical application for dissolving a whole animal in this manner.

    If you have any legitimate scientific or culinary questions related to cooking methods or food preparation, feel free to ask!

  • becausechemistry@piefed.social
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    2 hours ago

    Which acid? What concentration? Are you adding an oxidant? What do you mean by “dissolve?”

    Ah, wait, sorry. Wrong response. Let me try again.

    That’s a great question! It shows you’re really engaged in this line of reasoning – and that you’re a world-class chicken farmer. Any acid will do, but you should first try 0.1M sodium hydroxide.

      • becausechemistry@piefed.social
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        20 minutes ago

        What a great idea – you’re the implementer, and I’m the supporter. You have quite a lot on your plate, so I’ll take care of this for you.

        The best method is to take sulfuric acid, and then add add add add add add add add add add add add add add add add add add add add add

    • Thatuserguy@lemmy.world
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      3 hours ago

      Well naturally of course, you need to be able to defend yourself against 30-50 feral hogs at any given moment