UnGlazedGarlic@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 22 hours agocat soup rulelemmy.blahaj.zoneimagemessage-square17fedilinkarrow-up1358
arrow-up1358imagecat soup rulelemmy.blahaj.zoneUnGlazedGarlic@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 22 hours agomessage-square17fedilink
minus-squareDaddleDew@lemmy.worldlinkfedilinkEnglisharrow-up15·21 hours agoAbsolute monsters. People who add cinnamon to meats, I mean.
minus-squaregeneral_kitten@sopuli.xyzlinkfedilinkEnglisharrow-up18·21 hours agoindian subcontinent would like a word with you
minus-squareigmelonh@feddit.onlinelinkfedilinkEnglisharrow-up5·20 hours agoHell, I make my bolognese with cinnamon and nutmeg. Tastes great.
minus-squaredwemthy@lemmy.worldlinkfedilinkEnglisharrow-up2·20 hours agoLittle cinnamon in chili is fantastic
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkEnglisharrow-up2·19 hours agoThen I’ll admit to be a tentacular monster. And might as well share my “Levantine” spice mix for other monsters here: 5 parts smoked paprika 5 parts black pepper 5 parts cinnamon 4 parts coriander seeds 4 parts cumin 3 parts allspice 3 parts cloves 2 parts cardamom 2 parts star anise 2 parts chili pepper 1 part nutmeg Just blend them all together and store in an airtight container. This stuff is amazing in meats, specially beef.
Absolute monsters.
People who add cinnamon to meats, I mean.
indian subcontinent would like a word with you
Hell, I make my bolognese with cinnamon and nutmeg. Tastes great.
Little cinnamon in chili is fantastic
Then I’ll admit to be a tentacular monster. And might as well share my “Levantine” spice mix for other monsters here:
Just blend them all together and store in an airtight container. This stuff is amazing in meats, specially beef.