• bitofarambler@crazypeople.onlineOPMEnglish
      2·
      2 months ago

      Shirako wasn’t available at this place, but they had herring roe that was pretty solid.

      I haven’t tried sperm sushi yet, what do you recommend about it?

      • Flyberius [comrade/them]@hexbear.netEnglish
        2·
        2 months ago

        I just enjoy telling people I’ve eaten it. It’s creamy though, and had a lovely fresh sea taste too it.

        I had it multiple times, it’s genuinely quite nice.

        • bitofarambler@crazypeople.onlineOPMEnglish
          2·
          2 months ago

          huh, I’ll keep an eye out, I don’t think I’ve ever noticed it in restaurants I’ve been to before. Did you have it in japan?

          • Flyberius [comrade/them]@hexbear.netEnglish
            2·
            2 months ago

            Yeah, at a couple of sushi places and also at one of those early morning fish markets where you can go around and build yourself a bowl of raw fish bits.

            • bitofarambler@crazypeople.onlineOPMEnglish
              2·
              2 months ago

              i don’t know about the build a bowl either, which sounds more to my taste. Thanks.

              I didn’t go to a fish market either of the last two trips, i’ll make that a priority next time I visit.