• daggermoon@piefed.world
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    12 hours ago

    I just toss the bitch in. When it’s slightly brown it’s done. Y’all actually read the instructions?

    • egrets@lemmy.world
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      4 hours ago

      Just got to check if it needs a baking tray or not.

      You can normally tell by sight if it’s raw dough or if the base has already been baked, but opening your oven to find your pizza doing an impression of the terminator from T2 down through your wire shelf is a sad experience.

      • daggermoon@piefed.world
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        3 hours ago

        I’ve never seen a frozen pizza with raw dough. Is this a Europe thing or have I just been living under a rock?

        • egrets@lemmy.world
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          3 hours ago

          I don’t know about elsewhere, but in the UK they’re normally a bit more expensive and marketed as “takeaway style”. They’re generally superior, but they need a stone or tray, a hotter oven, and more time to cook.

    • FuglyDuck@lemmy.world
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      10 hours ago

      There’s a reason school teachers are now doing that exercise where they have kids list instructions on how to make a pb&j, and then following them exactly.

    • terranoid@lemmy.cafe
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      11 hours ago

      Think about how it’s more important they put the instruction “remove from box before baking”

    • Possibly linux@lemmy.zip
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      10 hours ago

      How is it suppost to cook if you don’t turn on the oven?

      I’m loosing faith in humanity day by day