UnixSlvt42@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agoRule Breakerpiefed.cdn.blahaj.zoneimagemessage-square73fedilinkarrow-up1558
arrow-up1558imageRule Breakerpiefed.cdn.blahaj.zoneUnixSlvt42@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square73fedilink
minus-squarephdepressed@sh.itjust.workslinkfedilinkEnglisharrow-up5·2 months agoDepends on who’s making it. The pith may add some bitterness but it also allows you to make it without adding pectin because it is naturally present.
minus-squareMouselemming@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 months agoYes I understand that to be true. I tried with some of my extra lemons and somehow managed to get the bitterness without the gelling effect, but that doesn’t mean I don’t believe it works if properly done.
Depends on who’s making it. The pith may add some bitterness but it also allows you to make it without adding pectin because it is naturally present.
Yes I understand that to be true. I tried with some of my extra lemons and somehow managed to get the bitterness without the gelling effect, but that doesn’t mean I don’t believe it works if properly done.