• phdepressed@sh.itjust.works
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    6 hours ago

    Depends on who’s making it. The pith may add some bitterness but it also allows you to make it without adding pectin because it is naturally present.

    • Mouselemming@sh.itjust.works
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      3 hours ago

      Yes I understand that to be true. I tried with some of my extra lemons and somehow managed to get the bitterness without the gelling effect, but that doesn’t mean I don’t believe it works if properly done.