You ever seen 3d prints from 20 years ago? They were low res goopy slop. Now we’re months away from off-the-shelf 8-toolhead printers. My newest printer uses dithering to blend 4 colors into nearly any color I could want. That tech can be used to blend flavors and textures rather than colors.
It’s a fascinating technology, with an active development base. I see no reason why the relatively near future won’t have actual 3d printed pizzas. With the right bed and nozzle heating, you can even get a nice crispy texture.
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You ever seen 3d prints from 20 years ago? They were low res goopy slop. Now we’re months away from off-the-shelf 8-toolhead printers. My newest printer uses dithering to blend 4 colors into nearly any color I could want. That tech can be used to blend flavors and textures rather than colors.
It’s a fascinating technology, with an active development base. I see no reason why the relatively near future won’t have actual 3d printed pizzas. With the right bed and nozzle heating, you can even get a nice crispy texture.