Apparently that is actually the measurement of gravity in the Plato scale. The beer has 4.9% abv, and 12 degrees of gravity (??)
Here’s what I found from wikipedia
“By considering the original gravity, the brewer or vintner obtains an indication as to the probable ultimate alcoholic content of their product. The OE (original extract) is often referred to as the “size” of the beer and is, in Europe, often printed on the label as Stammwürze or sometimes just as a percent. In the Czech Republic, for example, common descriptions are “10 degree beers”, “12 degree beers” which refer to the gravity in Plato of the wort before the fermentation.”
Funnily enough, that would be pretty hard to find in Estonia these days, only a few alcohol stores carry Russian stuff anymore
Very multi-cultural though, you got a “czech style” beer made in Russia from Estonia
Of course the truly big beers come in 2 liter bottles and are consumed by… well let’s say not the favourite customers of store clerks working in small grocery stores in small towns.
Is that centiliters? I wasn’t aware that was a commonly used unit. I’ve only ever seen ml. But how does the 50+6.5 thing work? Is there like a second reservoir, or is it just a different way of saying 56.5cl?
It’s basically just saying “hey, it’s more than 50cl!” (Which is a common can size). It’s a pretty stupidly small amount to have different cans and advertise for IMO, at least make it 10cl more.
Common enough in a drinks context. But really, that doesn’t matter because it’s metric: you’re not going to end up with 4269 fartbuckets to the whateverthefuck. Instead it says centi so it’s a 100th of the thing, which is barely even mental arithmetic at all.
It’s slightly larger than the standard 500ml can, the + is because they’d like to emphasize the “bonus”
We have cl on a lot of stuff here too, in northern Europe. And many recipes use deciliters! Love deciliters! Metric is fun!
And as a small side rant, honestly cups can go to hell, worst way to measure for a recipe! Liquids, sure if you must, but flour and sugar needs to be by weight goddammit!
Amateurs:
My mom bought me one of these from Estonia, 900ml.
What is 12% and what is 4.9%?
12 volts, 900ml. It would be a 2 days hangover for me.
Apparently that is actually the measurement of gravity in the Plato scale. The beer has 4.9% abv, and 12 degrees of gravity (??)
Here’s what I found from wikipedia
“By considering the original gravity, the brewer or vintner obtains an indication as to the probable ultimate alcoholic content of their product. The OE (original extract) is often referred to as the “size” of the beer and is, in Europe, often printed on the label as Stammwürze or sometimes just as a percent. In the Czech Republic, for example, common descriptions are “10 degree beers”, “12 degree beers” which refer to the gravity in Plato of the wort before the fermentation.”
I didn’t even see the "4.9%“. I thought it was one of those horrible beers. Plato scale. OK, I learnt something.
Funnily enough, that would be pretty hard to find in Estonia these days, only a few alcohol stores carry Russian stuff anymore
Very multi-cultural though, you got a “czech style” beer made in Russia from Estonia
Of course the truly big beers come in 2 liter bottles and are consumed by… well let’s say not the favourite customers of store clerks working in small grocery stores in small towns.
Is that centiliters? I wasn’t aware that was a commonly used unit. I’ve only ever seen ml. But how does the 50+6.5 thing work? Is there like a second reservoir, or is it just a different way of saying 56.5cl?
It’s basically just saying “hey, it’s more than 50cl!” (Which is a common can size). It’s a pretty stupidly small amount to have different cans and advertise for IMO, at least make it 10cl more.
Common enough in a drinks context. But really, that doesn’t matter because it’s metric: you’re not going to end up with 4269 fartbuckets to the whateverthefuck. Instead it says centi so it’s a 100th of the thing, which is barely even mental arithmetic at all.
It’s slightly larger than the standard 500ml can, the + is because they’d like to emphasize the “bonus”
US or British Fartbuckets ?
Yeah, I know the prefixes, I just hadn’t seen it used with liquid like that
Yes, Switzerland is weirdly obsessed with centilitres, not sure why. But it’s metric so it’s not a big deal.
Yes.
We have cl on a lot of stuff here too, in northern Europe. And many recipes use deciliters! Love deciliters! Metric is fun! And as a small side rant, honestly cups can go to hell, worst way to measure for a recipe! Liquids, sure if you must, but flour and sugar needs to be by weight goddammit!
Because deciliters is proper metric notation. We don’t count large distances in millimeters.
Faxe
KondiDanechad 1lt cans mog thatImma grip n’ sip.