Won’t enjoy it? Just learn to cook and buy some spices. Big bag of carrots, some onions, cellary. All super cheap. Splurge on one jar of chicken better than bullion. Add some cans of beans and dry pasta if you want and you have an excellent soup. Cook one big batch and you can eat it for days at about $1 per day.
Make a spicy Cajun red beans and rice.
I was broke after college for a while and got really good at shopping, meal planning and cooking, and still make some of those recipes today for my family because they are genuinely so good and comforting.
beans celery onion and bell pepper is like $8–9 and hopefully you have paprika and garlic and you definitely have salt and pepper. That’s like 85% of red beans and rice assuming you have rice already. Or if you can get some noodles and chili powder and an onion and diced tomatoes and tomato sauce and you got a pot of cinci style chili thats pretty damn filling. Or an onion and northern beans and cornbread is incredibly filling.
You can eat really cheap if you know where to look for food on sale and have the wherewithall.
I know a store that sometimes has discounted turkeys on sale at .50/pound, for a young turkey it’s like 7 bucks. That, a 15 pound bag of russets or two, about 5 bucks each, some carrots and celery, about 2-3 for about two pounds. After you eat the meat, boil the carcass with all the fat and everything with the carrots and celery, you can eat for like two weeks on that alone if you had to.
It doesn’t take all that much to make a delicious rice- or beans-based meal. Though you do need to buy a few more ingredients. Bibimbap is a great rice dish. Emerald dal is spinach and lentils, but I’d put dried lentils in the same cost-effective category as beans (wouldn’t be surprised if they are a bean, assuming peas are also beans) and a batch could last you for a few days.
I actually just spent like two weeks eating almost nothing except for rice and beans.
I had little in the way of spicing it up, some greens I foraged, oyster mushrooms I had foraged and dried, some homemade vinegar with some garlic powder while it lasted, maybe a bit of beet powder. Salt obviously. Pepper, cayenne, or chilie powder while it lasted.
Back on meat and potatoes for now.
Lentils, and peas are old world, beans are new world plants. The lentils and peas will cook quickly, while beans take hours of boiling to cook. That said last time I tried to make rice and lentils it didn’t taste as good idk why.
Canned food is not the cheapest way to go. Dry goods are. Beans and rice you could do for a dollar a day.
You won’t enjoy it though.
Won’t enjoy it? Just learn to cook and buy some spices. Big bag of carrots, some onions, cellary. All super cheap. Splurge on one jar of chicken better than bullion. Add some cans of beans and dry pasta if you want and you have an excellent soup. Cook one big batch and you can eat it for days at about $1 per day.
Make a spicy Cajun red beans and rice.
I was broke after college for a while and got really good at shopping, meal planning and cooking, and still make some of those recipes today for my family because they are genuinely so good and comforting.
beans celery onion and bell pepper is like $8–9 and hopefully you have paprika and garlic and you definitely have salt and pepper. That’s like 85% of red beans and rice assuming you have rice already. Or if you can get some noodles and chili powder and an onion and diced tomatoes and tomato sauce and you got a pot of cinci style chili thats pretty damn filling. Or an onion and northern beans and cornbread is incredibly filling.
You can eat really cheap if you know where to look for food on sale and have the wherewithall.
I know a store that sometimes has discounted turkeys on sale at .50/pound, for a young turkey it’s like 7 bucks. That, a 15 pound bag of russets or two, about 5 bucks each, some carrots and celery, about 2-3 for about two pounds. After you eat the meat, boil the carcass with all the fat and everything with the carrots and celery, you can eat for like two weeks on that alone if you had to.
But eating turkey soup gets old.
Throw in some peas - they’re also inexpensive and taste good.
It doesn’t take all that much to make a delicious rice- or beans-based meal. Though you do need to buy a few more ingredients. Bibimbap is a great rice dish. Emerald dal is spinach and lentils, but I’d put dried lentils in the same cost-effective category as beans (wouldn’t be surprised if they are a bean, assuming peas are also beans) and a batch could last you for a few days.
I actually just spent like two weeks eating almost nothing except for rice and beans.
I had little in the way of spicing it up, some greens I foraged, oyster mushrooms I had foraged and dried, some homemade vinegar with some garlic powder while it lasted, maybe a bit of beet powder. Salt obviously. Pepper, cayenne, or chilie powder while it lasted.
Back on meat and potatoes for now.
Lentils, and peas are old world, beans are new world plants. The lentils and peas will cook quickly, while beans take hours of boiling to cook. That said last time I tried to make rice and lentils it didn’t taste as good idk why.