Ghee was made as a means of preserving dairy fat solids that can persist even in hot and humid regions of India.
It’s 100% fat with all milk solids and moisture removed. For something as easily spoiled as a dairy product to be immune to heat and humidity that was developed before refrigeration existed, that’s pretty mad science to me.
Ghee was made as a means of preserving dairy fat solids that can persist even in hot and humid regions of India.
It’s 100% fat with all milk solids and moisture removed. For something as easily spoiled as a dairy product to be immune to heat and humidity that was developed before refrigeration existed, that’s pretty mad science to me.