“Make my coffee look like an egg bagle, and make it taste like you dipped a glazed donut into it, but without actually doing that, I don’t want chunky coffee”
That’s how I used to order my coffee from the donut place at 3 am before my 4 am airport shift. I was young, i’ve grown, but they always got it basically right. I make my own now, much much darker with less sugar. With just as much questionable content. Because I have ONE good coffee and top it off until it sucks and I don’t want more.
“Make my coffee look like an egg bagle, and make it taste like you dipped a glazed donut into it, but without actually doing that, I don’t want chunky coffee”
That’s how I used to order my coffee from the donut place at 3 am before my 4 am airport shift. I was young, i’ve grown, but they always got it basically right. I make my own now, much much darker with less sugar. With just as much questionable content. Because I have ONE good coffee and top it off until it sucks and I don’t want more.