Hey all,
While I’m aware that most issues regarding reducing greenhouse gasses land more on companies and governments than they do on individual responsibility, I still want to work on forming my diet to overall be more climate-friendly.
I’m curious if there’s a website that compares the carbon footprint of certain foods. Since I’m currently modifying my diet to be more healthy and nutritious, I was also thinking about maybe making some changes where possible that are more friendly to the environment.
What brought up this thought is that I’m currently making sweetened drinks at home using zero-calorie sweeteners, and with the options I have available and how little they differ from one another in my eyes, I was curious which option between Stevia and Sucralose was more environmentally friendly, and then it became a more general question as to where I can compare these things.
Thanks in advance!
I live in a very small town so if I want vegetarian here we’re talking a margarita pizza or eggs on toast :P
That said I’ve mostly cut dairy out of my diet, but I don’t remember to check the ingredients of everything I eat so who knows how plant based I am these days. Probably some dairy based butter in some of the things I buy.
I have a lot of stomach issues and unfortunately react somewhat to oat milk, but almond milk (which has other climate issues to my knowledge) and coconut based milk is working very well for me.
That’s great and I am happy for you how well your lifestyle seems to be going. Rural is always a challenge when avoiding meat, I know how much effort it can mean. Good on you for hanging in there.
Almonds have their issues, but that said are still ahead of the curve in regards to envirmental impact in comparison to animal products.