empireOfLove2@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.worldEnglish · 8 hours agoa very tasty snacklemmy.dbzer0.comimagemessage-square33fedilinkarrow-up1105file-text
arrow-up1105imagea very tasty snacklemmy.dbzer0.comempireOfLove2@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.worldEnglish · 8 hours agomessage-square33fedilinkfile-text
some mf really threw an entire hog carcass into a blender and said “yea let’s sell that as food. Great.”
minus-squareF/15/Cali@threads.net@sh.itjust.workslinkfedilinkarrow-up16·7 hours ago entire hog carcass Oh no, you’re getting select cuts of offal and skin and water retention agents.
minus-squareRetail4068@lemmy.worldlinkfedilinkarrow-up6·6 hours agoUse every part! Shits delicious. If it wasn’t so salty would be a great way to avoid prep more often.
minus-squaresauerkrautsaul@lemmus.orglinkfedilinkEnglisharrow-up1·4 hours agoyou gotta slice it though, sticking a fork directly in it doesnt look so nice
minus-squareRetail4068@lemmy.worldlinkfedilinkarrow-up1·3 hours agoToss it in the pan, break it up with the sparchula.
Oh no, you’re getting select cuts of offal and skin and water retention agents.
Use every part! Shits delicious. If it wasn’t so salty would be a great way to avoid prep more often.
you gotta slice it though, sticking a fork directly in it doesnt look so nice
Toss it in the pan, break it up with the sparchula.
‘I vant to fleep your Spam…’