Recently got back into cooking. Learn 2-3 easy recipes that can act as a base for the rest of your meal. Get a rice cooker and an instant pot. White rice is quick so its ADHD friendly, plus ricecooker will handle everything in case of distractions. Same for the instant pot.
Every dinner in an airport.
What even is the point of fast food now?
- ✅ Fast
- ❌ Good
- ❌ Cheap
It has jumped the shark and serves no purpose now, other than screwing working class people in food deserts out of their hard-earned money.
Available at off-ramps while travelling. That’s the only time I get it.
I have a non-chain fast food place near me, doesn’t even have indoor seating, just a small waiting space (holds maybe 10 people if you pack them in such that the personal space bubble is tiny) and some picnic tables, but no drive-through.
They’ve managed to keep prices pretty low; Big Mac or whopper equivalent is $4, for example and I think fries are some 2.50 for the large. While that does add up since everything is ordered individually, the quality is superior and it’s local-family-owned, so well worth it. And it’s very very popular even without the drive-through convenience. The local McDonald’s hardly gets any traffic by comparison.
Just goes to show it can totally be done, if not for outright greed.
This rules. I love finding places like that.
I’ve stopped doing fast food. Last time I was out running errands over lunch I went to a pub instead. I chatted with the staff got a cidre, burger, and fries for like $30. It was great, worth the time and money.
Yeah, we have a few local places that will do to-go orders, so we give them our money instead. The last few times where we grabbed fast food because we were traveling or just super busy, it was just a shit experience. I’m okay parting with my money if it’s going back into a local business.
My wife and I have also started shopping in smaller grocery runs. So we will buy food for like 3 meals ahead of time, and then do it again after a few days. We find that we have much less food waste and we make less impulsive decisions. I just wish veggies didn’t suck so much now.
not even fast anymore to my experience
If a fast-food burger costs the same as a burger in a restaurant, then something’s wrong…
Your instance name is so peak 😂
Maybe stop doing that then. I can get a weeks worth of food for that kind of money and it tastes good.
I am fortunate we have enough mental energy to go to stores to buy ingredients to cook our own meals most days.
Its similar, to what is referred to as “adhd-tax” I am still in this picture more then i would like.
Doesn’t really matter what your mental energy is if you don’t have the money to have any other choice. Few years ago I was comfortably living on under £100 a month after paying rent for a bedroom, then putting the last £75 or so of my income into savings.
I can get a weeks worth of food for that kind of money
Well, maybe one week, and you still have to get creatively frugal there.
But I see your point.
Yeah, this is beans and rice with little to no protein kind of money for a week, at best.
Didn’t used to be the case, but orange dipshit keeps causing inflation.Beans, famous for not having any protein… Why do people look down on beans so much? They are great. Just bought a pack of broad bean seeds today as I plan to grow them and I ran out of the last pack. You don’t need to eat the weight of the average American in meat ever year.
That’s a good point, yeah, I was thinking like most Americans that you’d want some meat thrown in there for flavor.
Mostly a vegetarian as well so I agree with you is what I’m saying.
If I spend that money and it’s not worth the cost, either I’ll try to get it comp’ed or something like that. And if it’s really that bad, I put it on a credit card and then call the company to reverse the charge. Worst comes to worst it goes on debit and I dispute it with the bank.
Despite being a childish choice, any new restaurant I go to I order the chicken tenders. It’s pretty hard to mess those up (and they’re usually on the cheaper end).
I like to “get a review” from my wife and friends on their meals, and then I’ll decide if I want to branch out to the full menu if there’s a return visit.
I do the same with chile relleno whenever I go to a New Mexican restaurant. It’s a meal that is hard to badly fuck it up and even when it’s only pretty ok, it’s still tasty enough to finish.
I also just love chile relleno so I usually get it anyway
Went to a new pizza place with a friend and she insisted we get the margherita because it is less expensive hard to mess up, and you can tell if the place uses good ingredients.
I’m going to try this method!
I’m sort of the opposite. I usually aim for their advertised “flagship” meal. If they mess that up, I know it’s not worth returning.
I think your method is probably better, definitely more variety!
Nice username btw :)
