The liquid cheese you get at Mexican restaurants is amazing.
No mayo? I love mayo
Me too, but mayo’s a condiment rather than a sauce
In my native language there’s no such thing as “condiment”, it’s all sauce. Packaging at the shops even say “Mayo sauce”.
“Mayo sauce”.
Even though my native language doesn’t have a word for condiment either, there’s something deeply unsettling about that term to me for some reason 😬😄
Unpopular opinion: Ranch is shit.
why tf is ranch in this list
Spiciest food a Midwestern can handle
I’d rather eat a bucket of rotten squirrel ass holes than put ranch on anything
Tzatziki!
They already listed cucumber sauce
Yes, please! 🤤
This can’t be a coincidence
Came here to mention tzatziki. With some cucumber sticks on a hot summer day? Absolutely glorious
I apologize for my ignorance. What the hell is that?
Yogurt, cucumber, dill, lemon, garlic. Really nice with grilled meats or roasted veggies
You’re one of today’s lucky 10,000!
Tzatziki is a creamy, tangy Greek yogurt-based sauce or dip made with shredded cucumber, garlic, olive oil, and fresh herbs like dill or mint, often served as a meze (appetizer) with pita bread and vegetables, or as a topping for gyros, souvlaki, and grilled meats or fish. It’s known for being cool, refreshing, and versatile, with a simple preparation that involves mixing strained yogurt with grated, squeezed cucumber, minced garlic, herbs, and a splash of lemon juice or vinegar.
Here’s a recipe: https://www.themediterraneandish.com/wprm_print/tzatziki-sauce-recipe
Every day I am part of the lucky 10,000 is a great day. Thank you for the recipe!
Under-represented but absolutely fire is Toum.
Toum is so good. It forever ruined garlic mayo for me.
For anyone who doesn’t know toum is a Lebanese sauce that uses garlic as the emulsifier, rather than eggs. This means that it’s also vegan. Garlic is also a weaker emulsifier than eggs, so it’s insanely garlicky. Any vampire hunters should consider getting Lebanese food before their next hunting trip for this reason
Our local BBQ joint has an alabama white sauce that is like crack. I can’t get enough of it
The fuck is an alabama?
You mean sambal?
You’re not in Virginia, by chance? My all-time favorite place (with caveats) also had an Alabama sauce.
Nope, northern Minnesota. So like not proper southern barbeque, but pretty damn good for the frozen north
Nut.
Ejaculatory fluid. She declares that it’s not trash. She likes it. It’s fire.
Sauce.
One of these things are not like the others.
Yeah, most wouldn’t consider sour cream a sauce 😉
And looking closer ranch is actually a dressing, not a sauce.
When you’re eating Jeezus at holy communion, just don’t ask for mayo.
Mexican crema yum!
I’m making fish tacos tonight. Must have my homemade crema!
Delish!
labne
Eww, ranch
Your opinion is bad.
most ranch is trash, but have you ever had uncle dan’s? It’s pretty good
The only Uncle Dan I know is a pedo. Thankfully he never made me taste his ranch.
i’m sorry you had the displeasure of knowing someone with those predilections. on topic, there’s a really good dip company called uncle dan’s. we get packets of spice mixes (like, for ranch dressing. just add sour cream or mayo or whatever. great for veggie platters) from them. I first had their ranch up in Oregon and they are my go-to ranch when I am not making my homemade buttermilk ranch (about equal parts buttermilk and mayo, get the right consistency for your dressing, then add the following spices to taste: garlic powder, onion powder, dried parsley, and a teensy pinch of salt. i think that’s it but it’s my mom’s recipe and my wife makes it the best out of all of us). i am the dip queen of the family and this is The One Dip they get better than me it is my white whale.
I will have to take your word for it. I’ve tried many a ranch dressing that people swore was the best ranch and even people who don’t like ranch will like this ranch. I’ve never liked any of them. At this point it’s probably part of my identity.
But I’m glad you enjoy it.
The difference is generally making it fresh versus buying it in a bottle.
