I’ve not been to the States, but is drip coffee likely to get over-extracted (which is what we tend to describe as “burnt”)? I would have thought that it would be stale from sitting on the hot plate, and flat if the water’s from a reservoir, but probably under-extracted unless the water’s too hot to start.
Americans: how many gallons of milk do you want me to put this burnt filter coffee in?
I’ve not been to the States, but is drip coffee likely to get over-extracted (which is what we tend to describe as “burnt”)? I would have thought that it would be stale from sitting on the hot plate, and flat if the water’s from a reservoir, but probably under-extracted unless the water’s too hot to start.