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baatliwala@lemmy.world to Lemmy Shitpost@lemmy.world · 14 hours ago

FOR THE LAST TIME YOU'RE NEVER THE ONLY PERS- oh

lemmy.world

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FOR THE LAST TIME YOU'RE NEVER THE ONLY PERS- oh

lemmy.world

baatliwala@lemmy.world to Lemmy Shitpost@lemmy.world · 14 hours ago
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  • diabetic_porcupine@lemmy.world
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    4 hours ago

  • plutopos@lemmy.zip
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    3 hours ago

    “You can even… eat them”

  • Formfiller@lemmy.world
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    8 hours ago

    That’s not a real croissant a real croissant has layers

    • WhiskyTangoFoxtrot@lemmy.world
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      4 hours ago

      It’s just sparkling bread.

  • HulkSmashBurgers@reddthat.com
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    8 hours ago

    Flayed croissant.

  • Bruncvik@lemmy.world
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    12 hours ago

    Silly person. Everybody knows that most of the nutrients and vitamins the croissant provides are in its peel.

    • bluesheep@sh.itjust.works
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      9 hours ago

      Just don’t eat the core. There’s cyanide in the seeds

      • gnutrino@programming.dev
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        6 hours ago

        I heard about someone that ate a croissant core and then a croissant tree grew out of his stomach and killed him!

  • bizarroland@lemmy.world
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    10 hours ago

    It depends on the croissant. Sometimes they are so flaky and crispy that you can’t successfully peel them. They just shatter.

  • TouchMacaque@lemmy.ca
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    13 hours ago

    I used to peel all my croissants and store them in my walls as insulation then wrap the peels around real insulation and sell them at a local church bake sale. Man those old Christians love eating insulation wrapped in a thin layer of bread.

    • Thatuserguy@lemmy.world
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      11 hours ago

      How dare you. Ruining a nice, tasty piece of insulation with croissant bread? I absolutely despise the French.

  • dan69@lemmy.world
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    9 hours ago

    Clearly all croissants come burned!

  • nightofmichelinstars@sopuli.xyz
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    12 hours ago

    The croissant is clearly uncomfortable. It didn’t consent to this photo.

  • piedonut@piefed.social
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    11 hours ago

    Ashamedly I do peel it a few inches at a time sometimes… like a banana.

  • TabbsTheBat (they/them)@pawb.social
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    13 hours ago

    Not quite a croissant, but I know multiple people who peel curd cheese doughnuts before eating them (and eat the skin separately)

    • Mister_Feeny@fedia.io
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      12 hours ago

      I’ve never heard of a curd cheese doughnut, but am I wrong in assuming you must be from Wisconsin?

      • TabbsTheBat (they/them)@pawb.social
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        12 hours ago

        You would be wrong :3

        From lithuania. Somewhat of a traditional food here, we have them everywhere lol

    • Pickleideas@lemmy.world
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      13 hours ago

      I knew someone who peeled their corndogs and ate the parts separately.

  • youmaynotknow@lemmy.zip
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    8 hours ago

    Yes.

  • prime_number_314159@lemmy.world
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    12 hours ago

    I unroll mine (eating as I go), and enjoy it flat. At first that was what I expected…

    When my nephew was 3, he would eat the center of a croissant, and ignore the rest, that’s similar.

  • grrgyle@slrpnk.net
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    11 hours ago

    Nah I used to do this as a kid

  • Greg Clarke@lemmy.ca
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    11 hours ago

    I do this for my 4yo

    • bridgeburner@lemmy.world
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      9 hours ago

      Ur 4yo is a wuss lol

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