Fight me for it.
Nah, I wouldn’t come between a fellow pickle lover and their treasure.
You can have mine if it was served to me on any hot food item. Cold pickle wedge on the side, yum. Hot pickle slice on a burger, not for me.
I will take on all pickles. Dill pickes, sweet pickles, sliced pickles, baby pickles, hot pickles, cold pickles, pickled olives, pickled hering, indian hot pickled mango pickles, relishes, gardiniera, tzatziki, pickle rick, the satanic dog named pickles from that weird cartoon, your mom’s favourite cucumber…
I’m still curious why someone would name a sweet pickle bread and butter. Neither bread nor butter tastes anything like whatever they did to those poor cucumbers
Wikipedia https://en.wikipedia.org/wiki/Pickled_cucumber#Bread-and-butter They filed for the trademark “Fanning’s Bread and Butter Pickles” in 1923 (though the recipe and similar recipes are probably much older).[8] The story to the name is that the Fannings survived rough years by making the pickles with their surplus of undersized cucumbers and bartering them with their grocer for staples such as bread and butter.[9] Their taste is often much sweeter than other types of pickle, due to the sweeter brine they are marinated in, but they differ from sweet pickles in that they are spiced with cilantro and other spices.
How do you feel about deep fried pickles?
I’ll tell you how I feel they’re either too hot or soggy so fuck that shit.
There’s a pickleball place called Chicken and Pickle, I was told they have the BEST fried pickles ever. I said, “that’s like bragging that you took the best dump ever into your shoes and then wore them.”
Anyway, people convinced me they were worth trying. I finally caved, and I was surprised! The breading was insanely crispy and impressively seasoned, the pickle slices weren’t too thick, so they didn’t get too hot. And when you ate the whole fried pickle chip, it tasted like someone stuck a dank cum-sock in ranch flavored ranch, and then let the whole thing sit out until it turned sour.
People are entitled to their opinions, but fried pickles seem like they’re just objectively bad. Maybe someone can explain why they like fried pickles, but I just don’t get it.
Thanks for the chuckle!
Fuck you for getting me in the first half.
Never tried one… I’ll prob avoid them if I can.
That said, dehydrated and lightly salted okra I love.
Fried squishy okra… I’ll usually pass every time.
Just a heads up, I’ll eat Lifeinmultiplechoice’s fried pickles
There’s going to be a moment of confusion as some guy grins and unzips his pants.
Wait, what??? [zips pants back up]
May I interest you in these tomatoes I found in my salad?
Don’t mind if I do! Monch
What is your pickle tolerance? Is it limited by order things? A ratio of other foods? Or are you insatiable? Also is this a… new thing or have you always loved pickles?
are you insatiable
Pretty much, yeah.
Also is this a… new thing or have you always loved pickles?
As long as I can remember 🤷🏻
My fiancé always makes me call her (270-558-1710) whenever I get pickles at a restaurant to ask her if she wants me to keep them for her or not, lol.
Did you just include her phone number?
In case anyone wants to get her pickles, I guess? 🤷🏻
Yeah, his fiance eats everyone’s pickle.
I also choose this guy’s dead wife! 😊
For those curious the number is either for a party city in Cincinnati or something called Beverly Bot
I’m onto you and your tricks with that phone number and I approve
Well that phone number was a nice little rabbit hole
You may have all the sweet-pickles you want. The sour/dill pickles are mine tho
…toss a handfull of chiletepín in the jar and let it sit for a month; gives the sweet-pickles a nice kick…
I gobble it quick enough for the two of us m’lady
M’viking (he/him), please 😛
Where do I mail it?
I have a phrase I have used many times for things I dont like such as this.
You may have my share of the world’s sweet pickles
I feel like these microblog screen caps on a cute background are the 2026 equivalent of a framed quote cross stitch.
Yeah, I usually crop the background out myself, but apparently forgot this time
Oh it’s not a criticism, sorry of it came out that way! I just think it’s interesting.
Mmm, fish & chips with a cheeky pickle on the side. Some curry sauce, bit of malt vinegar and salt on the chips. Oh, now you’re making me hungry.
You can have my pickle. I don’t want it.
Thanks! monch cronch
Same, but for fruitcakes.
Mam I think that’s called sexual assault
Fascinating aside: it’s spelled “ma’am”
Not if you’re literally talking about pickled cucumbers. The fruit in the same family as pumpkins that’s green, consists primarily of water, and is culinarily considered a vegetable by most.
Which I am.
