Depends on whether you’re in a country that washes eggs before sale too get rid of the cloaca residue or one that keeps it on so eggs can be kept safely at room temperature. Unwashed eggs will have faeces on their shells, and you might not want to cook noodles in faeces.
Am I an idiot for soft boiling an egg for ramen in the same kettle as the water for the ramen?
Depends on whether you’re in a country that washes eggs before sale too get rid of the cloaca residue or one that keeps it on so eggs can be kept safely at room temperature. Unwashed eggs will have faeces on their shells, and you might not want to cook noodles in faeces.
Nah I washed the egg, but it’s Canada eggs are sold washed.