Ghee was made as a means of preserving dairy fat solids that can persist even in hot and humid regions of India.
It’s 100% fat with all milk solids and moisture removed. For something as easily spoiled as a dairy product to be immune to heat and humidity that was developed before refrigeration existed, that’s pretty mad science to me.
The comic itself is making a play on words, and I am playing along with that play on words. I thought it was clear enough to declare the mad scientist thing.
Ghee? As in ghee butter? That doesn’t sound like mad-scientist-developed 100% milk to me.
Checkmate. Glad we clarified that
Ghee was made as a means of preserving dairy fat solids that can persist even in hot and humid regions of India.
It’s 100% fat with all milk solids and moisture removed. For something as easily spoiled as a dairy product to be immune to heat and humidity that was developed before refrigeration existed, that’s pretty mad science to me.
The percentage listed on milk is the percentage of fat.
100% would be 100% fat – which is basically butter.
Butter is about 82% fat, at least in Europe.
Which is also good to just eat straight up.
Are you my cat?
The comic itself is making a play on words, and I am playing along with that play on words. I thought it was clear enough to declare the mad scientist thing.