A slice of apple pie is a taco. A slice of pumpkin pie is toast. A whole apple pie is a calzone, a whole pumpkin pie is a quiche. See how silly you sound?
#7 is for things where there’s basically no distinction between the top and bottom. Even pies with a crust on top has a distinct “top” side, whereas the sides and bottoms are all pie crust.
#7 is for calzones, corn dogs, burritos, dumplings, pot stickers, ravioli, etc.
I think a pie should have an upper crust, so it’s more of a tart. Of course, tons of common food names break this convention so maybe quiche is fine anyways
Always upset that #6 is “quiche” and not “pie” which is obviously the broader category
A slice of apple pie is a taco. A slice of pumpkin pie is toast. A whole apple pie is a calzone, a whole pumpkin pie is a quiche. See how silly you sound?
(/s, the whole thing is clearly silly)
My therapist will be hearing about this
Calling a pie a quiche would upset more people. Thus quiche.
But a pie should have a lid. If anything #7 should be pie rather than calzome.
A closed top pie form is called a galette.
The open top form is pie.
The lid is optional (pizza pie, pumpkin pie, quiche) I will die on this hill
And even with a lid, it isn’t quite #7.
#7 is for things where there’s basically no distinction between the top and bottom. Even pies with a crust on top has a distinct “top” side, whereas the sides and bottoms are all pie crust.
#7 is for calzones, corn dogs, burritos, dumplings, pot stickers, ravioli, etc.
I feel like there are more kinds of pies without lids than ones with them anyway.
What a splendid pie. Pizza pizza pie.
I think a pie should have an upper crust, so it’s more of a tart. Of course, tons of common food names break this convention so maybe quiche is fine anyways
But quiche is even more fucking delicious.
I mean, it’s basically an egg pie with cheese and/or bacon, how could it not be delicious?