I hear this argument about honeydew all the time, that it can be flavorless.
Well that’s the same with most fruit, it’s called “ripeness” and not every fruit ripens at the same rates, so you tend to get some less sweet than others.
I think people just hate the “investment” of cutting open a whole melon and it not being good, so instead of learning how to tell how ripe it is, they just swear off the fruit.
I hear this argument about honeydew all the time, that it can be flavorless.
Well that’s the same with most fruit, it’s called “ripeness” and not every fruit ripens at the same rates, so you tend to get some less sweet than others.
I think people just hate the “investment” of cutting open a whole melon and it not being good, so instead of learning how to tell how ripe it is, they just swear off the fruit.
Fine, more for me.