My mother suggested getting frozen spaghetti meals. I was like, “Why? Spaghetti is already the easiest dish to make…”
We do break our spaghetti. We don’t have a pot large enough for the whole ones, and our stove is so hot it burns the parts of the noodles that are sticking out of the smaller pot. (Viking Range with 1,000,000 btu burners.)
We don’t make spaghetti very often anyway. Usually we make ravioli when it’s pasta night.
My mom got me that a few years back as a semi-gag gift. I use it constantly. It’s way too easy.
My mother suggested getting frozen spaghetti meals. I was like, “Why? Spaghetti is already the easiest dish to make…”
We do break our spaghetti. We don’t have a pot large enough for the whole ones, and our stove is so hot it burns the parts of the noodles that are sticking out of the smaller pot. (Viking Range with 1,000,000 btu burners.)
We don’t make spaghetti very often anyway. Usually we make ravioli when it’s pasta night.