Completely uncooked ground meat is a local specialty here that I love and I still wouldn’t want to eat a “rare” burger. Part of it is trust (when you buy from a local butcher you can be quite sure that it’s safe), but that specific mix of almost uncooked, cooked and fried parts sounds so unsavory.
![[WTFrame] How do you want your burgers?](https://lemmy.dbzer0.com/pictrs/image/685a9105-218d-4a03-a8a3-0b141908057a.webp){kind=link}
Are people really ordering rare burgers?
I agree, that’s bonkers. Rare ground meat? Bleh
Beef tartare is minced similarly and it’s pretty good, though the beef used in burgers are probably not good enough to be eaten like that
Completely uncooked ground meat is a local specialty here that I love and I still wouldn’t want to eat a “rare” burger. Part of it is trust (when you buy from a local butcher you can be quite sure that it’s safe), but that specific mix of almost uncooked, cooked and fried parts sounds so unsavory.
Oddly enough we have something similar which is mostly beef, that is called Filet Américain
What do you order?
Chicken.
Rare.
You joke but…
https://slate.com/life/2024/08/chicken-recipes-breast-thighs-wings-baked-raw-undercooked-temperature.html
I’ve always been taught that it’s supposed to be either medium-well or well-done, due to it be ground up and any surface microbes getting mixed in.
i like mine medium
Magic, but on a special occasion I might splurge on Epic.
But yeah, jokes aside, burgers should be well done.