i like the implication that bread just grows like that
It does
Donkey.
Quality shitpost, would comment again.
Thanks babe
I think “deconstructed” is the fancy word?
Oddly, this could maybe work if you sliced the grapes. Or sliced strawberries.
I had no idea that jelly is made from grapes. In my almost 50 years on this earth I have never heard of that. There’s really no point to my comment, except maybe to serve as a reminder to never take knowledge for granted.
I too have had the experience of learning something I just never thought about from childhood on. And I will note that most jelly (and purple grape juice, and Manischewitz passover wine) is made from Concord grapes, which are not the same kind as are usually eaten raw from a grocery store. So no judgement, just curious: do you mean you never noticed the jar says “Concord Grape Jelly” or do you just not eat/encounter jelly?
I mean jam is just made from any fruit right? Or is jelly not jam and truly a specific thing?
jam is made from mashed fruit, jelly is made from fruit juice. basically the same process except the solids are strained out
Or, more enjoyably, from raspberries.
Or, more enjoyably, from strawberries.
But black cherries
I knew about all kinds of jam/jelly. Just never once grapes.
I’ve had jam made from red wine. Soo…
Thats nit rare, thats mythical, - points for overbacked bread
Technically those peanuts would have been roasted.
That’s not just rare, that’s critically endangered! Extinct in the wild, even!
Need to add some sliced sugar beet, sugarcane or corn.
Do You normally use grape jelly for pb&j? I use raspberry.
I like strawberry preserves, so I occasionally bite into a big squooshy chunk of strawberry.
grape jam or strawberry preserves here. switch to the other when a jar gets emptied so i don’t get tired of one.
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