Y’all could just buy cream…
A store near me sells 6% whole milk and it tastes amazing.
Add sugar, some vanilla or strawberry, lots of milk powder, mix well and you have classic fast food milkshake.
No thanks
Username fits
“Apparently, other companies only have up to 5% milk in their milk. We made 100% milk. That’s 20 times more milk per milk.” - Cave McJohnson
wait, is powdered milk 100% milk?
Yes. It’s milk sprayed as a fine mist in a heated chamber. Moisture evaporates and is pumped away. Powder falls to the ground and is transported away with a conveyor to packaging.
I think the pressure is lowered too to avoid cooking the milk.
So much liquid processing occurs in my mind as just boiling it, it’s kind of interesting to hear of a more inventive setup.
You can also freeze dry liquids, it’s at least used to make instant coffee, not sure about powdered milk.
going to blend butter with powdered milk to have the most milk per milk anyone has ever had
my bones will be indestructible
Use cocoa butter and you basically have white chocolate
Just eat a stick of butter, 82% bitch.
What’s with this low fat stuff? Just ghee for me, please.
It tastes weird but you can use it to make pizza dough, it makes it taste better somehow.
The fat content of the raw milk produced by cows ranges from about 3.3% up to 5%.
https://en.wikipedia.org/wiki/Fat_content_of_milk
TBH I kinda get the dude who added milk powder to his milk, though. One of my favourite ways to drink coffee is to add instant coffee (the pure coffee variant, no milk powder) to a cup of milk and microwaving it. If you want to add proper coffee and don’t have an espresso machine, I can see milk powder making up the difference.
Don’t let the haters get you down, I do the exact same thing.
oh i absolutely hate what you just said.
I used to work with someone who, mid-afternoon, would declare “ooOOooOo, I think it’s time for a ⨍ɑׁׅ֮ꪀׁׅᝯׁᨮ꫶ׁׅ֮ ᝯׁᨵׁׅ⨍⨍ꫀׁׅܻꫀׁׅܻ” and slink off to the kitchen. We had a Nespresso so I just assumed it was one of those but, no, what she did was this:
- Mug of full-cream milk with several teaspoons of Coffee Mate added
- Microwave until steaming/bubbling
- Mix in three or four Canderel
- Mix in a teaspoon of Nescafé instant coffee
- Vanilla syrup
- Add a couple of coffee granules on the surface where they can dissolve to make a pattern because “that’s what they do at Starbucks”.
So, yeah, these people walk amongst us.
Theres a fine line between genius and madness. She’s standing astride that line with a mighty mug
😡
I try to be chill about my coffee snobbery, I’m not above some instant coffee or f*lgers but holy shit. Something is wrong with your coworker
death
Dang I thought I was fancy mixing a packet of Swiss miss into my drip coffee
I hear what you’re saying, but I also appreciate their willingness to find a solution for their need.
I ended up with some cases of chocolate plant based muscle milk, which is at best really ok. If I drink it in the morning I’ll throw a fat scoop of instant espresso and some benefiber in it. Covers my morning needs and tastes a little better lol.
Ill be honest, I had this weird habit as a kid of adding actual 1/2&1/2 to actual ice cream and shape with a spoon pottery wheel stylw
Reminds me of when I routinely added artificial sweetener to my sprite just because I could. (As a young child)
Out of nothing more than petty sprite
Sounds like Vietnamese coffee, where coffee is steamed up into a cup of sweet condensed milk
If a pouch of drink mix calls for 16.9oz of water, I add it to 16oz. More drink per drink!
“Homogenized” milk here in Canada is 3.8%, so 4% with only one significant digit.
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The saturation is like a weird milky goop. Go any further and you get burfi.
I’m kinda afraid to ask what the powdered milk think is all about, or where it started…
My parents used to buy it when it was on sale instead of regular milk to try and save money.
I hate powdered milk.
I use it for baking/cooking or in case i run out of liquid milk. I just drink a lot because my appetite gets weird often enough and i end up needing to drink my calories instead.
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The saturation point is cheese?
Isn’t this just fairlife? More milk per milk.
I use canned evaporated milk when making box Mac and cheese for exactly this reason.
