Canned food is not the cheapest way to go. Dry goods are. Beans and rice you could do for a dollar a day.
You won’t enjoy it though.
Won’t enjoy it? Just learn to cook and buy some spices. Big bag of carrots, some onions, cellary. All super cheap. Splurge on one jar of chicken better than bullion. Add some cans of beans and dry pasta if you want and you have an excellent soup. Cook one big batch and you can eat it for days at about $1 per day.
Make a spicy Cajun red beans and rice.
I was broke after college for a while and got really good at shopping, meal planning and cooking, and still make some of those recipes today for my family because they are genuinely so good and comforting.
beans celery onion and bell pepper is like $8–9 and hopefully you have paprika and garlic and you definitely have salt and pepper. That’s like 85% of red beans and rice assuming you have rice already. Or if you can get some noodles and chili powder and an onion and diced tomatoes and tomato sauce and you got a pot of cinci style chili thats pretty damn filling. Or an onion and northern beans and cornbread is incredibly filling.
You can eat really cheap if you know where to look for food on sale and have the wherewithall.
I know a store that sometimes has discounted turkeys on sale at .50/pound, for a young turkey it’s like 7 bucks. That, a 15 pound bag of russets or two, about 5 bucks each, some carrots and celery, about 2-3 for about two pounds. After you eat the meat, boil the carcass with all the fat and everything with the carrots and celery, you can eat for like two weeks on that alone if you had to.
But eating turkey soup gets old.
Throw in some peas - they’re also inexpensive and taste good.
It doesn’t take all that much to make a delicious rice- or beans-based meal. Though you do need to buy a few more ingredients. Bibimbap is a great rice dish. Emerald dal is spinach and lentils, but I’d put dried lentils in the same cost-effective category as beans (wouldn’t be surprised if they are a bean, assuming peas are also beans) and a batch could last you for a few days.
I actually just spent like two weeks eating almost nothing except for rice and beans.
I had little in the way of spicing it up, some greens I foraged, oyster mushrooms I had foraged and dried, some homemade vinegar with some garlic powder while it lasted, maybe a bit of beet powder. Salt obviously. Pepper, cayenne, or chilie powder while it lasted.
Back on meat and potatoes for now.
Lentils, and peas are old world, beans are new world plants. The lentils and peas will cook quickly, while beans take hours of boiling to cook. That said last time I tried to make rice and lentils it didn’t taste as good idk why.
Is anon speedrunning scurvy?
Probably enough vitamin c in the tomato sauce to prevent that. Unless they’re big fucking cans he’s gonna be hungry as hell though.
Also, I doubt 2 weeks is a long enough period for scurvy to set in anyway
You think someone who thinks like this is eating correctly in the first place?
This is self-harm. Ravioli tastes fucking awful.
Raviolis taste amazing. Chef boyardee canned raviolis though, truly awful
The ravioli sold in cans is fucking awful. There are good raviolis. Just as frozen lasagna is pretty lackluster, but my homemade stuff is great.
This is the exact premise of a German TV series, where the parents leave the kids money for food while on vacation, and the kids decide to save the money by only eating … ravioli.
Actually watched this series in my high school German class in the 90s.
Dream big, fella. Reach for the stars.
2 weeks of ravioli cans is considered human torture in 15 countries in the world.
2 kilos/4.5# rice, two dozen eggs,a kilo/2# of bacon, a bottle each of soy sauce and knockoff sriracha.
Go from $15 to $60 and eat like a sumo wrestler!
Might want to throw a cheap rice cooker in there to avoid the inevitable mishap from anon’s likely unfamiliarity with operating a stovetop
It’s only 14 nights and parents probably have insurance, I’d risk it at their age.
And you’re never gonna have to eat sodium again!
Not like canned noodles will have any less sodium.
Alternate: 4kg/9# cabbage, 2kg/4.5# onion, 2kg/4.5# barley or brown rice, box of bouillon cubes.
Rice, beans/peas, TVP, then soy sauce and sriracha.
Bonus it can all go into one pot.
Absolutely!
Nobody wants to admit they ate 9 cans of ravioli (the first can doesn’t count)
Baby, you got a stew goin’.
This is exactly how a per diem actually works.
Go for it, anon.
No anon. Because you made it already.🌠
I wish I could buy a ravioli can for $1 …
Solid plan even at $2-3 per can, though.
$1 for Chef Boyardee on sale, but you’ll need to spend another $0.50 on toilet paper
Just put your thumb over the end of the garden hose.
Instructions unclear…
Cheap enema, though
And canned ravioli’s are terrible these days.
This seems like 14 days of chemically laced, processed food being absorbed by anon’s body.
This seems more like a lifetime of that.
Anon fasts for the vidya.
Anon could byy like 1 unit of g9vernment bonds and still have epenougu money for some vidya and countless ravioli cans
Upvoted because: fun to read.
Tajed knew you
