Personally identifiable information. What’s the deal, yo?
Shellfish. The smell alone often makes me wretch.
Yeah
Sea-bugs are awesome. Can I have yours?
My wife already has dibs on all my shellfish. Pickles too. Sorry.
Starbucks
Dunkin
i’ve never been impressed by lobster and folks i’ve eaten it with always lose their minds. the best lobster dish i’ve ever had was mac & cheese, and even that got blown out of the water when i tried it with crawfish instead.
Kale.
I like kale cooked like southern collard greens. And in soups. Beet greens are good like that too. Or any greens really.
I fucking hate kale, since I was a little kid. Never grew to like it.
Cilantro, it ruins everything people decide to put it in.
Not everyone tastes soap, some people genuinely enjoy it
Avocados in/on anything, except maybe guacamole.Tasteless yet slightly off, melty mush. There was a popular tweet suggesting it tastes like clean penis, I agree (and like them even less), but it’s more the texture that doesn’t do it for me I guess. And don’t get me started on the ethics of them. So I’m happy to boycott, except for the very occasional guacamole default side.
Shrimp. I’ve had so many different kinds of shrimp, and they all feel disgusting in my mouth. I can’t handle it. I’m almost 40 and at this point I’ve written off shrimp entirely.
Can I have yours?
I would eat shrimps. If I could.
Sushi
Yep. I wasn’t a fan of raw fish BEFORE I took the fish-farm job for uni cash. The experience did not sway me positively!
Sushi is like saying “Sandwich”
Unless you hate bread or rice there’s probably a kind of sushi or sandwich you’d like.
Many gluten-free alternatives are just awful. I may not have had real cracker or cookie in a decade, but whatever this garbage is, should not be food.
The thing that is the absolute worst about gluten free food is how many times some company starts with gluten free and goes wild.
Oh look a gluten free key lime pie, but it’s also
- dairy free
- egg free
- fat free
- sugar free
- tree nut free
- vegan
- made out of sustainably harvested kelp
Like fuck off, my spouse has a gluten intolerance not whatever the fuck this list is for.
I sometimes think about make a gluten free food company that is called “just gluten free” and it uses all the rest of the food stuffs. It’s hard enough to make bread that has a reasonable texture without gluten, we don’t need to make this an impossible task by excluding 80% of the rest of the ingredients that make food taste good.
Worst pizza I ever tasted was gluten free.
Ok but celiac people all agree with this take. They aren’t pretending it tastes good, they just have to eat it.
Edit: It occurs to me that you may be in the aforementioned group yourself and complaining about the outliers.
Caviar.
Entirely caviar, it’s a delicacy only because of its rarity.
Any animal based product is overrated. Go 🐰egan.
I’m not vegan or vegetarian, but t-bones are way overrated. And I’ve had some rated as top quality “impossible to get in store” meat.
Give me a good chili if you want me to enjoy beef…
The reason people don’t go vegan is because they enjoy it too much. Doesn’t fit the prompt, sorry
Anemia is also a good reason. Chrones makes vegetation hard to process also.
I’ve been vegan almost 5 years and I can say pretty confidently that cheese isn’t overrated. It’s the one thing I miss since going vegan.
That being said, I’ll take mediocre vegan cheese over the real thing knowing the cruelty involved.
Vegan question. I’ve been to dairy farms now where the cows aren’t forced to be milked but have automated milking stalls they can choose to walk into.
Could that milk be considered vegan if the cows were making a feee choice to be milked?
I’m all in on the go vegan to save the world, but I would/will/do 100% miss the taste.
Hit me up if you’re interested in recipes!
Madly overrated, but people get so angry and defensive about it. It’s irrational and it says a lot about us.
I made the best red sauce and spaghetti a couple of days ago. Lots of basil, a bit of chilli, topped it off with fried panko. So good.
Raw oysters. They have the texture and salinity of snot
I like oysters. I don’t like snots. Let’s agree to disagree.
Using snot as your salinity guide says a lot about you
You’ve never had a runny nose before?
That you use it as a benchmark is weird
pretty good as a benchmark in this case, imo. it’s universal and very evocative
It’s weird
Black Licorice.
Now listen here you little shit
You can pry black licorice from my cold dead hands
dead from all the inedible licorice
Yes. It’s not bad, but it’s definitely overrated.
You insulted my Dutch heritage
I love Gustaf’s double salt 🖤 it’s difficult to find in my area in Canada though
I’ll also insult your Dutch heritage. Black licorice is disgusting.
i flicking love it. even the odd kind from europe with ammonia or somesuch in it. or even just chewing on the root sticks.
careful with the blood pressure though.
salmiac
thank you. ammonium chloride, no?
I was about to say this. Liquirice with ammonia taste would be awful.
I will happily have yours
Can you go to the Good n Plenty production line and just divert it away from the civilized world? Thanks.
Gladly
That shit should just be called “Plenty”.
I agree but I’m also saying if you had real licorice root, you wouldn’t say this.
We aren’t talking about real licorice root, we’re talking about the candied abomination that is black licorice.
i like it
Asperagus.
