Never considered commercial US branded bastardized mayo “Mayo” or even edible. Euro/Asian versions only, or homemade.
Are they trying to say it’s dead because aioli exists?
What? Mayonnaise is absolutely still a thing.
Yeah I dunno. Miracle whip is gross as fuck.
For real
What is with this constant narrative of us millennials killing shit?
Millennials are brutal murderers
Not the generations before them.
Fake news… mayonnaise is still big and enjoyed in many different fishes, and by people in many different places. I love it on several things
That’s not mayonnaise. Stop calling it mayonnaise.
What is mayonnaise to you? I thought Hellmans was the mayonnaise?
Of course, I would not know better than most, as I hate mayonnaise and am a 57-year old woman from Vietnam.
I’m a 46 year old French man, and thanks to my family and travels I’ve tasted a variety of mayonnaises, all across the spectrum and a lot of the industrial stuff just tastes awful. They add so many preservatives in order to make it shelf stable, it completely loses any hint of the original flavour.
You can make fresh mayo with an egg yellow, some oil, a dash of vinegar / lemon juice (something acidic, really) and some mustard. Mostly you beat it until you’ve the desired texture and that’s about it! Even just this, you’ll have people arguing endlessly about which oil, which acid, which mustard, which proportions, etc :,D
Hellmann’s isn’t completely terrible, mind you. I was mostly being facetious with my remark.
It was the usual stuff you’d get in Ireland when I lived there, and it was okay. But there were much tastier brands available. And when I’m in France, even industrial brands, we have much better alternatives :PI reckon Vietnam must have the same issue as we had in China : it’s too damn hot! And since real mayo is uncooked egg yellow it’s super bad to keep it at room temperature for too long. I never bought any while living there, because it wasn’t in my shops and I just adapt to whatever people eat locally, but sometimes when I ordered pizza they would have “mayo” sprinkled on top and although it was delicious, the fact it was sweet makes me think it had nothing to do with the original stuff :P
I feel like he might be referring to Miracle Whip as it is (or at least was when I was paying attention in the 80s/90s) sold as “salad dressing”. No clue why they called it that but it was a cheap alternative to mayonnaise that had a tangy zip.
Now I have real mayonnaise made with eggs in my house (my mom was always weirded out by non-refrigerated egg products).
They called it salad dressing because it is salad dressing. It goes in potato salad, macaroni salad, coleslaw, etc. It’s just that most people use it as a sandwich spread today.
That makes sense! I always forget about those types of salads lol. Thanks!
I really like mayonnaise, it makes for good sauces and macaroni salad is just best thing ever
Majonez kielecki.
people put mayonnaise in salad?! worst food crime since pineapple on pizza!
How is this new? Never heard of coleslaw or potato salad?
Low quality bait
i hate generational propaganda so much lately.
its so stupid.
It comes back everytime there is a lul in the political discourse.
Gotta keep the olds against the youths
Yup.
It’s another divide to stop us uniting
Why? Are you one of those lazy millennials?!
(I’m a millennial btw, and I agree that this stuff is really dumb)
just gotta be careful not to fall for it for our fellow zoomers
Millenials didnt kill mayonnaise… We might have killed Miracle Whip, but even Miracle Whip would famously claim it isn’t mayonnaise.
My partner and I are elder millennials, and I regret to inform you that we are keeping the people at Miracle Whip in business. I grew up poor and trashy, and one of my favorite snacks as a small child was Miracle Whip “sandwiches”. It was just Miracle Whip on nutrient deficient white bread.
I think in some sort of rebellion against what I was fed growing up, one of my favorite hobbies since I was allowed to use the stove has been cooking. I can make some very bougie dishes, but Miracle Whip will always have a place in my tuna salad and deviled eggs. My partner puts it in his grilled cheeses before frying them. We’re trash baskets at heart.
I grew up poor and trashy, and one of my favorite snacks as a small child was
Miracle Whipmayo “sandwiches”. It was justMiracle Whipmayo on nutrient deficient white bread.Me. I had my first one in years the other day after not buying groceries for a while and being hungry
Most of those are fine with me tbh
Millennials killed charl…
Wtf is mayonnaise salad
Guacamole
Bacon bits
Shredded carrots
Shredded cabbage
Funyuns
Gummi Bears
Potato chipsAnd 16 cups of mayonnaise.
Elbow macaroni
Mayonnaise
Carrot
Chives
Cherry tomatoes
Cucumber
Bell pepper
Pepper
That’s macaroni salad. Never heard it called mayonnaise salad.
Tbf I think it’s just a generalized term for anything like that, including egg salad, macaroni salad, any of those “‘salad’ but it’s really just shit mixed with mayo and served cold” type dishes. No I don’t have more examples because I hate them all.
I think I’ve seen this concoction before. It looks really good, and it probably would be if it wasn’t Mayo and instead was like… Idk, whipped cream or something as the base… But no. Fucking Mayo.
I’m pretty sure this stuff is the reason I have a grudge against Mayo.
an abomination, from the same people who gave us jello
The inexorable rise of identity condiments has led to hard times for the most American of foodstuffs. And that’s a shame.
My son Jake, who’s 25, eats mayo. He’s a practical young man who works in computers and adores macaroni salad. He’s a good son. I also have a daughter. She was a women’s and gender studies major in college. Naturally, she loathes mayonnaise.
newer generations are refusing to meekly fall in line with a culinary heritage that never was theirs. Instead, they’re gobbling up kefir and ajvar and chimichurri and gochujang again.
Red Robin launched a vegan burger. You don’t put mayo on a vegan burger.
McDonald’s has debuted a Signature Sriracha Burger, joining KFC, Wendy’s, and Subway in signing on to the sizzling Thai sauce’s moment in the sun. You didn’t see Huy Fong Foods start a schmear campaign against the cultural appropriation of that.
Some experts say the dislike springs from the fact that mayo jiggles. […] This is bullshit. This attitude comes to you from young people who willingly slurp down eight kazillion kinds of yogurt, not to mention raw fish and pork belly and, yo, detergent pods, so don’t talk to me about mayonnaise. The only reason for this raging mayophobia is a generation’s gut-level renouncement of the Greatest Generation’s condiment of choice.
Besides, I’ve got news: That aioli you’re all so fond of? I hate to break it to you, but that’s just mayonnaise.
Sandy Hingston sounds mad.
Also what? Mayo is still super popular, so what is she even on about? Is she hamming this up because she feels like this is what’s necessary to make it in journalism these days?
Wait until she hears about sriracha mayo.
I’m sorry, “identity condiments”? The fuck?
She was a women’s and gender studies major in college. Naturally, she loathes mayonnaise.
Naturally? Is it some feminist thing to loathe mayo? Why?
Because it’s hens and cows that are farmed for their products, veganism is a feminist issue.
Feminism is notoriously concerned with chromosomes rather than personhood. /s
Because mayo is strongly associated with white people and especially conservatives. There’s the whole meme about not eating any food spicier than mayo.
It’s because mayo is just disgusting. It like 99% fat and tons of calories. People from New generations actually don’t want to look like fat dwarfs. Everyone in the 80s and 90s was fat, and much of this is because they ate mayo and stuff like that, and food that had basically no nutrition so they would eat 5000 calories of food and still be nearly starving.
I mean, so are nuts, olives, plenty of foods are high in fat. I don’t think it was mayonnaise making people fat.l, it’s from way before the 80s. (And BTW, people are fatter now, at least where I live.) I can make mayonnaise at home, it’s food, and hasn’t ever made me fat.
The prevalence of obesity in American adults (age 20–74, both genders) rose from 15.0% in 1976–1980, to 23.3% in 1988–1994, and to 30.9% in 1999–2000. 40.3% in 1994.
It’s not though. Maybe miracle whip, but that’s garbage. Not real mayo.
It is extremely high in fat though. But the way Americans eat it is the real problem. You’re supposed to eat a small amount as a condiment to add flavour. Americans treat it like they treat all condiments, the same way Italians treat pasta sauce.
I love mayonnaise but I eat maybe a tablespoon of it at most for an entire sandwich (spread very thinly over the bread) and I use it instead of butter, not in addition to butter.
That’s fine I mean I have to get fast food with no condiments besides cheese and onions because they put so much damn sauce on them. Like if you get a taco bell burrito it will be 50% chipotle. I can’t even eat it. If I forget to ask for no chipotle I have to throw it away lol.
I can’t even remember the last time I had fast food. Must have been at least 2-3 years ago.
I have had shawarma though. I tell them to put all the sauce on the side and just add what I want.
Because mayonnaise looks like and is sometimes associated with cum and patriarchy. Is my guess.
Systemic issue in journalism. The actual reporting breaks down to a one liner; “mayonaise less popular with younger generations, increasingly diverse choice of condiments instead”, but that doesn’t generate revenue
It’s the same issue for recipe blogs. Everyone hates all the filler, they just want the recipe. But having a page with just a recipe does not jive with search engines so people will never see your blog unless you write the filler.
It should be, “mayo like all foods in younger generations isn’t as popular because their palates haven’t gotten to that point yet”.
This is the level of journalism now… complete shit. You’re tastes change over time…so this generation magically hates mayo now? Might as well say this new generation hates their greens and coffee.
Millennials are in their 30s. I don’t think it’s due to palates not having developed. I think it’s more to due with just using a more diverse set of condements. I don’t dislike mayo (though I do despise Miricle Whip), but I don’t use it very often. I tend to go for other flavors. If anything, I think it’s the older generations who have an undeveloped palate. They tend to eat a much smaller variety of flavors/styles.
That article wasn’t about millennials, it was about genz. A lot of condiments have a mayo style base though.
Also hater of miracle whip…shit is terrible. Mayo is king.
Huh. The headline in the OP says millennials.
I do like a good mayo or mayo-based sauce though, yeah. However, growing up I remember my parents putting miracle whip (and calling it mayo) on a lot of things, and I hated it. I definitely don’t use it to the level they did. It’s good, but there are other condiments.
The article quoted in this post said a 25 year old, didn’t even notice it said millennials in the picture lol my bad.
Parents did the same shit, it’s mayo…the fuck it is. That shit is vile, and should be wiped from the planet and all recipes on how to make it should be burned.
Guy hadn’t had real aioli. Doesn’t even know what aioli is.
Name literally means “garlic and oil” because those are the only two ingredients you need for it.
It’s very easy to make at home; start with a few toes of garlic and a table spoon on olive oil. Crush and mush them together till it seems like the oil disappeared. Then add another tablespoon of olive oil and repeat till you have this nice, white looking condiment.
Eh easy yes, fast not at all. I only make it for my one other X’er friend who hates, hates, hates may exactly because of Hellmann’s. It traumatized him as a child.
Kenji’s mayo recipe I make literally every week. Easy and fast. Said friend will not even look at it.
This sounds like a bit. Seriously, how do you hit every culture war talking point but make it about mayonnaise? No one has strong feelings about mayonnaise, Sandy. Only you.
It’s like traditional media figured out in 2016 Boomer ragebait is the only thing they know how to do anymore, and just keep doing that when they’re out of ideas.
Article tl;dr “Kids today are traitors to the nation because they aren’t Stephen Miller, drinking mayonnaise by the gallon, because it’s not threatening to people with fragile egos and no sense of curiosity.”
Plus, trashing ajvar and chimichuri? How bold of you, Sandy. How courageous to turn up your nose at flavors that you were not exposed to in some midwest surbabn bubble. When you die and your spirit is flung into the void between lives, where you learn how you’ll be reincarnated as a racoon for 20 lifetimes because of the karma you accrued just from penning this single article, I hope the spirits of your Lithuanian parents remind you that judgement like this poisons the soul slightly more than mayonnaise does.
2016? Writers complaining about the youth misbehaving is as old as writing itself.
Yeah, this infuriating mayonnaise article is from 2018. Had to backdate a touch.
That read like a shit post. Does Jake drink mayo straight from Sandy’s tit still? Cause something ain’t right there
I’m pretty sure that’s all tongue-in-cheek. Giving people the benefit of the doubt is a good default setting.
I’m a simple woman, I love me some mayo
