What’s behind her and why does it have a vein?
It’s a horn. No veins https://m.youtube.com/watch?v=m4_9TFeMfJE
I don’t adjust my opinions based on online voting done by idiots.
A sandwich cut horizontally just takes us back to two pieces of bread. Where we started. What’s your game?
I always enjoy it when I post a silly joke and the first two people misunderstand it, and then the rest of humanity sees a negative number, so they don’t even give it the benefit of the doubt anymore and just toss their
-1into there for good measure.Like, it’s sad that the post went to waste, but I don’t care how far into the negative it is. At that point, a large negative number just amuses me.
Yeah, I am anti-/s. I feel like using /s is explaining the joke. If people can read the tone great, but I definitely have some negative scores here and there, and it is what it is, I won’t abandon my principles.
What is in the sandwich determines if you cut it diagonally. Tuna/chicken/egg salad sandwiches shouldn’t be cut diagonally because everything falls out.
If it’s a mostly wet filling like those you’e mentioned, the cut isn’t what’s making it fall out of the sandwich. Those tend to get pushed out the back and sides even without cutting it. Especially if it’s got a lot of if in there.
I will go down in a blaze of glory for my convictions. been banned from a few places for them. really don’t give a shit about what others think, just as long as I make them think.
after all if you can’t stand by your convictions, what can you stand for?
You guys cut your sandwiches?
I don’t see what the problem is.
Is that a giant penis in the background?
Edit - shit I thought I was replying to the main post…
…it’s just a paper towel, but i can understand the confusion…
Are you perchance suffering from peniledolia?
I certainly hope so
diagonally.
two triangles. there’s some science behind this: the angle/cut makes the eater take smaller bites.
smaller bites have been shown to have a greater sensory experience: texture & flavor.
if you like science and are smart cut your FUCKING SANDWICHES DIAGONALLY
This doesn’t make sense, I can’t take as big of a bite of a horizontal cut because I can’t nom pointy end first into roughly half the sandwich?
Have you a source for this because if you do I’ll never cut a sandwich any other way for the rest of my life. I swear it.
If you like science you’ll provide sources. ;)
I used to go down in a blaze of glory when I went against the hivemind of old Imgur. Me in 2017, Elon Musk sucks, -200. You have own your opinion.
A sandwich is already cut horizontally dumb ass.
The sandwich: 🌭
That’s a taco.
Soup
Enters person putting uncrustables in a slap chop. One slap, and your ready for the next sandwich. (I don’t actually do this, but it does sound like it’d fit)
You’ll love my nuts.
Only in one dimension. It needs to be cut in all 3.
There aren’t three dimensions in the horizontal dimension.
I thought string theory/n theory told us there were 10 or 11 dimensions? I haven’t figured out the implications on sandwich manifold topology.
How many dimensions are available in the horizontal dimension? Are we running low on dimensions?
4D time cube?
Two and it’s been cut on both already.
I cut mine in the 4th dimension
Its an open-faced timelike curve.
Your sandwich is all wibbly wobbly.
Time is a flat circle.
Then why does it cast a spherical shadow?
So like an Uncrustable.
Like a pizza.
Mobius sandwich
That’s nothing; I cut mine in the Age of Aquarius!
What if you turn it vertically then cut it horizontally?
Who lays down to cut a sandwich? How does that even work?
Pineapple on pizza is excellent as long as the sauce is lighter on garlic and there’s a fresh basil leaf under it.
Why would you put pizza on top of a basil leaf?
I was not expecting to get into pineapple pizza so much as an adult. First of all, there aren’t many pizzas I’d turn down anyway. But pineapple is fucking amazing. The sweetness and acidity marries perfectly with rich, melty cheese, just like marinara does. And I beg to differ on the garlic: I like a sauce that bites back.
I experimented heavily with pineapple pizza until I found out I had an extreme allergy to gluten. The sauce loves some garlic but, if you really want garlic, just toss some diced garlic on top of the pizza with a drizzle of olive oil before you bake. It comes out perfect at 550 for 5-6 minutes on a pizza stone or 450 for 8-10? (I can’t remember anymore, I shifted to the former). Buuuuut, that’s how I learned that the two flavors clash when they’re too strong. A piece of pineapple with an adjacent medium to medium-well garlic is not a pleasant combo.
Also how I found out that Italian small leaf basil and pineapple is literally a perfect combo, always. I’m making a basil pineapple salad tomorrow!
What was the statement?
